INDICATORS ON SAUCE CARTS YOU SHOULD KNOW

It is solely an emulsification—egg yolks and butter Minimize via with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think about it being a unfastened mayonnaise, requiring only plenty of whisking in addition to a mindful hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam